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Pad Thai

Introduction to
Pad Thai
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A Beloved Thai Classic


Pad Thai is one of Thailand’s most iconic dishes, celebrated for its harmonious blend of sweet, sour, salty, and savory flavors.


Made with tagliatelle-shaped rice noodles, bean sprouts, Chinese chives, tofu, or a choice of protein, and a tangy tamarind sauce, this dish is best garnished with roasted, crushed peanuts and a squeeze of fresh lime. Most traditional with an addition of banana blossom.


Originally popularized in the 1930s as part of a national initiative to enhance Thai identity, Pad Thai has grown into a globally cherished symbol of Thai cuisine.

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