Madsaman Curry
Introduction to
The Mildest Thai Curry
Enjoy a flavorful journey with our Madsaman Curry, perfect for those new to Thai cuisine or anyone who prefers a gentle touch of spice. With its rich, creamy coconut milk base infused with a delicate mix of spices, this dish offers a balanced blend of sweet, savory, and mildly spicy notes, making it ideal for those with sensitive palates, including children.
Protein choice is important
Madsaman Curry is traditionally a meat curry featuring tender, slow-cooked pieces of chicken or beef, paired exclusively with potatoes, onions, and roasted peanuts.
Please avoid using fish or seafood, as it clashes with the intended flavors.
Adding vegetables or tofu undermines the rich, comforting taste that makes Madsaman Curry special.
Therefore, for our vegetarian friends, we offer a delightful "lamb substitute" option made with specially prepared shiitake mushroom stems that mimic the texture and depth of flavor you'd expect from the traditional dish. A perfect, even vegan fit!
Don't Sort Out the Spices!
Pieces of whole spices—such as cinnamon, cardamom, and star anise—release their rich aroma and unlock the full depth of flavor in the dish.
We recommend chewing on them carefully for a unique 'flavor tripping' experience, but always to your liking for comfort, ensuring an authentic experience that embodies Thai culinary traditions.
Whether you're new to Thai food or a seasoned enthusiast, Madsaman Curry offers a satisfying and approachable experience that captures the essence of Thai culinary tradition. Come and savor this harmonious blend of ingredients, carefully crafted to showcase the heart and soul of Thai cuisine.