Green Curry

Perfect Pairings for Thai Green Curry

Side Recommendation
Our Thai Green Curry shines brightest when paired with Riceberry rice—a visually stunning, nutrient-packed side with a subtle nuttiness and delightful chewiness. This unique rice elevates the creamy coconut milk and aromatic herbs in the curry, adding depth to each bite. However, for those preferring the tried-and-true, we do offer regular Jasmine rice—simple, common, and just a little less exciting, but it’s here if you want it!

Drink Recommendation
An ice-cold Thai young coconut is perfect to cool the curry’s heat with its natural sweetness, while any of our refreshing ice teas offers a delightful, cooling balance. For a sparkling option, try our Italian sodas, which add a fizzy, fun contrast to the curry’s rich flavors. And for those seeking something a bit stronger, a crisp Sauvignon Blanc or a local Thai beer provides some extra “extinguishing power” to handle the spice.

Additional Dish Pairings
For a delightful textural contrast, pair the Green Curry with our Crispy Spring Rolls. Their golden crunch balances the curry’s creamy richness, providing a satisfying bite between each spoonful of curry. Alternatively, try our Tempura Vegetables, which bring a light, crispy element to the meal without competing with the curry’s bold flavors. This balance of creamy and crispy textures creates a harmonious, flavorful Thai dining experience.

Each pairing is crafted to elevate your Green Curry meal, celebrating the vibrant tastes and textures that make Thai cuisine unforgettable.